Specialty Lattes & Signatures

Our flagship signature. Double shot of specialty espresso sweetened with house-simmered organic Colombian panela (unrefined raw cane sugar), delivering deep notes of caramel, molasses, and warm toffee with velvety steamed milk.

Rich, bold espresso pulled over silky sweetened condensed milk, gently stirred and topped with textured whole or oat milk foam.

A beloved Latin favorite. Authentic peanut mazapán confection dissolved directly into warm espresso, creating a nutty, delicate, melt-in-your-mouth latte.

Freshly cracked green cardamom pods infused into espresso and micro-foamed milk, creating a citrusy, aromatic herbal warmth that pairs beautifully with Colombian beans.

Organic Madagascar vanilla bean reduction blended with culinary French rose water and dark espresso, finished with delicate dried rose petals.

Roasted black sesame paste infused with rich espresso and steamed milk for an earthy, savory-sweet profile with distinctive nutty complexity.

Slow-steeped traditional rice milk seasoned with Mexican canela cinnamon and vanilla, poured over ice and crowned with a concentrated double espresso shot.

Earthy, sweet purple taro root combined with steamed milk and energized with a freshly pulled double espresso.

Custardy burnt-caramel syrup, rich half-and-half breve, and dark roasted espresso served iced with a caramelized sugar rim.

Freshly blended organic turmeric root, ginger juice, black peppercorn, and wildflower honey with silky steamed oat milk and espresso.

Spiced cinnamon caramel syrup melting into a double espresso, evoking the buttery warmth of freshly pressed Dutch waffle cookies.